1 5-6 lb beef pot roast - FROZEN
1 envelope Onion Soup Mix - dry
1/4 cup beef broth
1 tsp ground black pepper
Place frozen roast in crock pot, and pour over it the beef broth.
Liberally spread the onion soup mix mixture over the now wet pot roast (so that it sticks)
Cook on low heat for 3-4 hours.
Add:
1 medium onion - slightly larger than diced pieces
3 diced potatoes
2 cups of baby carrots
2 celery stalks - cut into 2" pieces
Allow to cook on low heat another 2 hours, or until veggies are tender.
