1 4-5 lb pork pot roast
1 tsp salt
1 tsp pepper
1 bottle of barbeque sauce - any flavor - and the cheaper the better
1 bottle of grape jelly
put pork pot roast into crock pot and sprinkle with salt and pepper. Cook on low heat for 4-6 hours, or until it shreds easily.
combine the barbeque sauce and the grape jelly, and pour over the now shredded pork. mix well
Cook for an additional 1 hour, or until the sauce is fully heated.
Serve on Hoagie rolls, hamburger buns, or deli rolls.
