2 Cups steel cut oats
3 cups milk
3 cups water
1 egg
1 cup white chocolate chips
1/2 cup pecan pieces
1/2 tsp salt
1 cup brown sugar
1 egg
1 cup raspberries (I used fresh)
1 cup blueberries (I used fresh)
2 tsp cinnamon
1 tsp vanilla
1) crack egg and slightly beat
2) combine egg, milk, water, brown sugar, cinnamon, and vanilla.
3) pour all remaining ingredients into the crock pot then cover with milk mixture. (will be VERY watery)
4) Set the timer for 7 hours on low, to be ready just as you wake up. (So if you plan to wake up at 6 AM, set the timer to start cooking on low at 11 PM.)
5) go to bed
6) Wake up to a fresh breakfast.
All of the family liked this one, in fact, I had very little left over. This recipe filled about half of my 6 quart crock, I have no idea how many cups that is, but I'd wager it was approximately 8 standard servings.
Again, no photo. Sorry. I honestly didn't think about blogging these until after I made tomorrows breakfast tonight. There will be one tomorrow, promise.
3 cups milk
3 cups water
1 egg
1 cup white chocolate chips
1/2 cup pecan pieces
1/2 tsp salt
1 cup brown sugar
1 egg
1 cup raspberries (I used fresh)
1 cup blueberries (I used fresh)
2 tsp cinnamon
1 tsp vanilla
1) crack egg and slightly beat
2) combine egg, milk, water, brown sugar, cinnamon, and vanilla.
3) pour all remaining ingredients into the crock pot then cover with milk mixture. (will be VERY watery)
4) Set the timer for 7 hours on low, to be ready just as you wake up. (So if you plan to wake up at 6 AM, set the timer to start cooking on low at 11 PM.)
5) go to bed
6) Wake up to a fresh breakfast.
All of the family liked this one, in fact, I had very little left over. This recipe filled about half of my 6 quart crock, I have no idea how many cups that is, but I'd wager it was approximately 8 standard servings.
Again, no photo. Sorry. I honestly didn't think about blogging these until after I made tomorrows breakfast tonight. There will be one tomorrow, promise.
